With this season’s fruit and vegetables hitting our tables,
now is a good time to incorporate them into our diet for their cancer fighting effectiveness says Stacy Kennedy, senior nutritionist at the Dana-Farber Cancer Institute in Boston.
Studies suggest that eating at least one apple a day can
help prevent throat, mouth, colon, lung and possibly breast cancer. Besides
being crisp, sweet, and juicy, apples contain quercetin, a nutrient that
protects the cell's DNA from damage that could lead to the development of cancer.
"The key is to eat them raw and with the skin on," says Kennedy.
"That's where many of the nutrients are found."
"The brighter and richer the pigment, the higher the
level of cancer-fighting nutrients," says Kennedy. Load dinner plates with
as much colorful plant-based foods as you can. Broccoli, cabbage and brussel
sprouts, Kennedy points out that people who have diets rich in these vegetables
have been found to have lower incidences of lung, prostate, and stomach cancer.
Pumpkins, squash, carrots, and sweet potatoes are all packed
with a cancer-fighting nutrient called carotenoid. Kennedy says carotenoids
have been linked to the prevention of colon, prostate, breast, and lung cancer.
Kennedy says no matter what season, the overall key to
finding cancer-fighting foods is to look for a lot of color. "Eating a
plant-based diet is the best way to help lower your risk of cancer all year
long."